Title: Red 'n' Whites
Categories: Cookie
Yield: 5 Dozen

1	c	Unsalted butter, softened
3	oz	Cream cheese, softened
1/2	c	Sugar
1	ts	Vanilla
2	c	Flour
36	sm	Strawberries, ripe, hulled and halved

Preheat oven to 350

In a mixing bowl, beat the butter with cream cheese til well blended. Beat in the sugar and vanilla, then stir in the flour til well mixed.

Using a 1/2 tablespoon measure, shape mixture into small balls and place 2 inches apart on ungreased cookie sheet. Make a small indentation in the top of each cookie with your thumb. Carefully place a strawberry half, cut side down, in each indentation. Bake 12 to 18 minutes or until very lightly browned. Cool on racks.

From: Helen Peagram Date: 10-18-97 (13:56) The Once And Future Legend (1) Cooking

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